<font size="2"><b>Vincent Delouvin BRUT</b><br> Aged at least 2 years in our cellars, depending on the years. This product is much appreciated by caf&eacute;s, hotels and restaurants.<br> It may be drunk for the aperitif as well as throughout the meal.<br> Selected by the &quot;guide FLEURUS 2005&quot;, you will enjoy this wine: &quot;harmonious and very pleasant&quot;.<br> <br> <b>Emile Leclere Brut R&eacute;serve</b><br> Aged at least 3 years in our cellars, depending on the years. Made from 80% of pinot meunier and 20% of chardonnay.<br> A &quot;full-bodied and aromatic wine&quot;, it is listed in the &quot;guide HACHETTE DES VINS 2005&quot;.<br> You will be pleasantly surprised by its flavours of ripe fruits. It has all the qualities to be enjoyed for the aperitif or during a meal. <br> <br> <b>Emile Leclere Demi-sec R&eacute;serve</b><br> Aged at least 3 years in our cellars. It has the same characteristics as the BRUT E.LECLERE,<br> except for a higher sugar dosage. This wine is best drunk with desserts to fully bring out its qualities.<br> </font>